Select a day above
Step 1 — Staff Who Worked Today
Step 2 — Tip Box Counts (Budtender · Drive-Thru · Kiosk)
| Employee | Position | Cash ($) | Debit ($) | Count Time |
|---|---|---|---|---|
| Totals | $0.00 | $0.00 | ||
Mid-Day Partial Count (optional)
Use when you count and remove cash from a box during the day. Carries forward and adds to next morning's count.
| Employee | Type | Cash ($) | Count Time |
|---|
Use the arrows to navigate between weeks. Each week runs Sunday – Saturday. Payouts are made on Monday.
Report 1 — Cash Tips
Use this to prepare the Monday cash envelope payouts. These are after-pool amounts — what each employee actually takes home.
| Employee | Positions Worked | Cash Tip Payout |
|---|
Report 2 — Debit Tips
Use this to enter debit tip amounts into payroll (KayaPush). These are after-pool amounts — what each employee receives through their paycheck.
| Employee | Positions Worked | Debit Tip Payout |
|---|
All Saved Records
Employee Roster
Add Employee
Admin Users
Add Admin
Tip Sharing Policy
Edit the percentages below and click Save Policy. Changes apply to all future calculations immediately. Past saved records are not affected.
Live Preview — $100 tip example